Premium composition chocolatey & warm with mate caffeine rooibos & mate dual base
Chocolate Rooibos Mate Tea — an unusual composition: mild-sweet rooibos and roasted mate as a dual base, refined with chocolate flakes, cocoa beans and coconut rasp. Chocolatey-warm in profile, with natural mate caffeine, a dessert tea with a gentle energy boost. Contains soy and sugar.
Our Chocolate Rooibos Mate Tea combines two tea worlds in one cup: mild-sweet rooibos from South Africa meets roasted mate (20%) from South America — an unusual but harmonious dual base. The blend is refined with chocolate flakes (with sugar and the emulsifier soy lecithin), aromatic cocoa beans and coconut rasp. The result: a chocolatey-warm tea with surprising depth and gentle mate caffeine.
Brewed hot, the tea yields a warm copper-brown cup with a cocoa-warm profile and a light herbal-green note from the mate. A perfect companion for the mid-morning break or as an energising dessert tea in the afternoon.
Taste & character
Chocolatey. Warm. Mild-green.
First note: cocoa-warm chocolate and sweet rooibos
Middle: herbal-green mate depth and roasted cocoa note
Finish: a hint of coconut, rounded and soft
Mouthfeel: round, chocolatey, with a green depth
🌿 Dual base · rooibos & mate
The special feature: two tea plants as a base that complement rather than compete. Rooibos (South Africa) brings natural sweetness, a mild character and is naturally caffeine-free. Roasted mate (South America) brings herbal-green depth and natural caffeine. Together they create a tea that feels mild and not too strong, yet still delivers a gentle wake-up effect — a perfect bridge between enjoyment and energy.
Ingredients
Real plants. A clear ingredient list.
The blend relies on real plant ingredients and real chocolate:
Rooibos: mild-sweet base from South Africa, caffeine-free
Roasted mate (20%): herbal-green, with natural caffeine, from South America
Chocolate flakes (6%): made from sugar, cocoa components and the emulsifier soy lecithin — the chocolate character
Cocoa beans: cocoa-warm, aromatic, lightly bitter
Flavourings: round off the chocolatey profile
Coconut rasp: a soft coconut note
Allergen note: Contains soy (the emulsifier soy lecithin in the chocolate flakes). The blend also contains added sugar (part of the chocolate flakes). Full ingredient list as per the packaging: rooibos, roasted mate (20%), chocolate flakes (sugar, cocoa components, emulsifier: soy lecithin) (6%), cocoa beans, flavourings, coconut rasp.
Find more related ingredients in our cluster articles:
Plain as a chocolatey-warm tea moment, a dessert-worthy treat. With warm frothed oat milk or almond milk it becomes a real chocolate tea latte — like a cocoa with character, but without the heaviness. Important: mate does not tolerate 100 °C — let the water settle briefly off the boil.
Quality & origin
Careful composition · natural flavourings
Rooibos comes from South Africa (the classic rooibos growing region · Cederberg), mate from South America (Brazil/Argentina), cocoa from traditional cocoa-growing regions. The blend contains real chocolate flakes and cocoa beans.
The blend is carefully packed in Germany — in small batches, with a focus on aroma freshness.
Storage
How to keep the aromas fresh
Store dry & cool, not above 25 °C
Airtight in the original packaging or a tea caddy
Protected from light — avoid direct sunlight
Once opened, enjoy within 6 months for the best aroma
Chocolatey-warm and mild-green — with cocoa-warm chocolate and sweet rooibos on the opening, herbal-green mate depth and a roasted cocoa note in the middle and a coconut finish. Overall: round, chocolatey, with a green depth — like a dessert with character.
Yes, thanks to the mate content the tea has a moderate caffeine level — considerably less than a pure mate tea, but noticeably invigorating. If you want a completely caffeine-free option, reach for a pure rooibos tea such as our Organic Rooibos Vanilla.
Yes. The chocolate flakes contain sugar and the emulsifier soy lecithin. The tea therefore contains the allergen soy and added sugar. Please avoid in case of a soy allergy.
Excellent — with warm frothed oat, almond or cow's milk the tea becomes a real chocolate tea latte. The milk brings out the chocolate note especially creamily.
Stored correctly, at least 18 months — the exact best-before date is on the packaging. Once opened, enjoy within 6 months for the best aroma.
Note: Tea is a food, not a medicine. Contains soy (soy lecithin) and added sugar. Because of the natural mate caffeine content, the tea is not recommended for pregnant or breastfeeding women, children and people sensitive to caffeine or with high blood pressure. Cocoa contains theobromine and can also have a stimulating effect — people with histamine intolerance or a known cocoa sensitivity should test consumption with care. In case of health complaints, please consult a doctor. Taste descriptions are subjective and may vary slightly from batch to batch.
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