Passion Fruit Orange fruit tea — a fruity-citrus blend of apple, orange peel, hibiscus and fruity passion fruit granulate. Tropical-sweet in profile, caffeine-free, a bright, fruity cup for sunny tea breaks.
Our Passion Fruit Orange fruit tea is a carefully composed fruit tea blend with a classic fruity base and a tropical-citrus twist: soft-sweet apple pieces form the base, aromatic orange peel (32 %) and hibiscus flowers set the fruity-tart accent, and a fruity passion fruit granulate brings the exotic passion fruit character. The result: a bright, fruity tea with a lively, sunny profile.
Brewed hot, the tea yields a deep-red, fruity cup. Enjoy it neat as a warming treat, or as a cold-brew iced tea perfect for summer days.
Taste & Character
Fruity. Citrusy. Tropical-sweet.
First note: tangy passion fruit and sunny orange
Mid-palate: hibiscus tartness and soft-sweet apple pieces
Finish: soft-sweet apple pieces, harmonious and rounded
Mouthfeel: round, fruity, bright and tangy
Ingredients
Real fruit. Clear ingredient list.
This blend combines real fruit with natural flavourings and a fruity passion fruit granulate:
Apple pieces: fruity-sweet base, mild and versatile
Orange peel (32 %): aromatic-citrus, sun-warm
Hibiscus flowers: tart-fruity, gives the red cup colour
Passion fruit granulate (4 %): tropical-fruity — contains glucose syrup, passion fruit juice concentrate, apricot pulp, modified starch and thickener (E401)
Natural flavourings: underline the passion fruit-orange character
Find more related ingredients in our cluster articles:
Neat as a fruity-citrus tea moment, a lively treat. Especially harmonious with a dash of honey, or with a splash of tonic water as a summery fruit spritz. The tea is naturally caffeine-free.
Quality & Origin
Careful blend · Natural flavourings
Hibiscus comes from classic fruit-tea growing regions (Sudan, Egypt), apple from European cultivation, orange peel from the Mediterranean. We use natural flavourings — no artificial sweeteners. The passion fruit granulate naturally contains glucose syrup (sugar).
The blend is carefully filled in Germany — in small batches, with a focus on aroma freshness.
Storage
Keeping the aromas fresh
Dry & cool storage, not above 25 °C
Airtight in the original packaging or a tea caddy
Protected from light — avoid direct sunlight
After opening, consume within 6 months for best aroma
🧊 Summer tip · Passion Fruit-Orange on ice
This blend makes a wonderfully bright, fruity iced tea — perfect for brunch, garden afternoons or as a non-alcoholic summer spritz. Cold-brew overnight in the fridge, then serve in the morning over ice with an orange slice and a hint of mint. Optionally add a splash of tonic for a tangy, fruity lemonade.
💡 If you like this teaAlso fancy the rooibos version? Try our Passion Fruit-Orange Rooibos tea — the same fruit characters, but on a rooibos base instead of a classic fruit tea blend. More fruity-tropical teas: the Caribbean Barbados fruit tea, the exotic Mango-Peach or the invigorating Mate-Orange.
Fruity-citrus and tropical-sweet — with sunny orange and a tangy passion fruit note up front, hibiscus tartness in the middle and a soft-sweet apple finish. Overall: round, lively, bright and tangy.
Both share the same fruit characters (passion fruit + orange) but differ in their base: this version is a classic fruit tea blend with apple, orange peel and hibiscus (fruity-tart, deep-red cup). The Passion Fruit-Orange Rooibos tea, by contrast, has a rooibos base (mild-sweet, copper-red, with a softer profile).
Stored correctly, at least 18 months — the exact best-before date is on the packaging. After opening, consume within 6 months for best aroma.
Note: Tea is a food, not a medicine. In case of pregnancy, breastfeeding, allergies (e.g. to Asteraceae with hibiscus or citrus allergies with orange) or health concerns, please consult a doctor. Hibiscus contains natural acids — enjoy with care if you have a sensitive stomach. Taste descriptions are subjective and may vary slightly from batch to batch.
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