- Passion Fruit & Orange
- 32% Orange Peel
- 4% Passion Fruit Granules
- Naturally Caffeine-Free
Passion Fruit-Orange Fruit Tea combines a fruity apple and hibiscus base with a generous 32% orange peel and 4% passion fruit granules for a lively tropical-citrus flavour profile.
The blend combines apple pieces, orange peel and hibiscus flowers with flavourings and passion fruit granules made from glucose syrup, passion fruit juice concentrate, apricot pulp, modified starch and thickener E401. Naturally caffeine-free and enjoyable both hot and as a Cold Brew.
Orange, Hibiscus & Passion Fruit
Five declared main components – including 32% orange peel and 4% passion fruit granules.
Fruit-tea blend with a high proportion of orange peel and passion fruit granules.
- 32% orange peel
- 4% passion fruit granules
- With hibiscus flowers
- Naturally caffeine-free
- 01Apple Pieces
- 02Orange Peel
- 03Hibiscus Flowers
- 04Flavourings
- 05Passion Fruit Granules
Ingredients: apple pieces, orange peel (32%), hibiscus flowers, flavourings, passion fruit granules (glucose syrup, passion fruit juice concentrate, apricot pulp, modified starch, thickener E401) (4%).
Fruity · citrusy · tropical
Orange takes centre stage, accompanied by hibiscus and a tropical passion fruit note.
- Orange
- Passion Fruit
- Fruity
- Citrusy
- Aroma
- Fruity and citrusy with tropical nuances.
- Taste
- Orange and apple form the fruity base, while hibiscus adds tartness and the passion fruit granules provide a tropical accent.
- Character
- Lively, fruit-forward and citrusy with an exotic touch.
- Finish
- Fruity and citrusy with a lingering orange-passion fruit impression.
Fruit Tea with 32% Orange Peel
A compact fruit blend of apple, orange, hibiscus, flavourings and passion fruit granules.
- Tea Type
- Fruit-tea blend
- Orange Peel
- 32%
- Passion Fruit Granules
- 4%
- Caffeine
- Naturally caffeine-free
Tropical Fruit Meets Citrus
The high proportion of orange peel gives the blend a pronounced citrus character. Hibiscus, apple and passion fruit granules complement the fruity profile.
The passion fruit granules contain glucose syrup. Flavourings are also declared, while thickener E401 is included as part of the granules.
Hot or Cold Brew
Passion Fruit-Orange can be prepared as a classic hot infusion or steeped cold in the refrigerator.
per 250 ml
hot infusion
for hot preparation
Classic Fruit-Tea Infusion
Infuse 1.5 tsp per 250 ml with water at 95–100°C and steep for 6–8 minutes.
Cold Brew
Add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator. Strain and enjoy chilled.
Frequently Asked Questions
Key facts about Passion Fruit-Orange Fruit Tea.
What does Passion Fruit-Orange Fruit Tea taste like?
The tea is fruity and citrusy with tropical nuances. The 32% orange peel shapes the citrus side, while apple, hibiscus and passion fruit granules complement the fruity profile.
How much orange does the tea contain?
The ingredient list specifies 32% orange peel.
How much passion fruit granules does it contain?
The tea contains 4% passion fruit granules. These consist of glucose syrup, passion fruit juice concentrate, apricot pulp, modified starch and thickener E401.
Does Passion Fruit-Orange contain flavourings?
Yes. Flavourings are declared in the ingredient list. The type of flavourings is not specified further.
Does the fruit tea contain caffeine?
The blend contains no caffeinated tea leaves, mate or guarana and is therefore naturally caffeine-free.
How do I prepare Passion Fruit-Orange?
For a hot infusion, use 1.5 tsp per 250 ml with water at 95–100°C and steep for 6–8 minutes. For Cold Brew, add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator.
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