Organic Ginger-Lemon Tea — a zesty-fresh organic composition of clear-warm ginger spice, fruity apple and a tingly citrus note. A true iced tea classic for summery tea moments.
Our Organic Ginger-Lemon Tea combines two of the most versatile aromas in the world of organic teas: the clear-fiery spice of organic ginger meets the tingly-fresh citrus note of organic lemon verbena and organic lemon peel, rounded off by fruity apple and rosehip pieces. The result: a zesty-spicy organic tea with a clear character — a warming companion when hot, a refreshing summer classic when cold.
The tea is particularly good as an organic iced tea — cold-brewed, served with lime juice and ice cubes, a zesty lemonade alternative without added sugar.
Taste & Character
Spicy-fresh. Tingly. Harmonious.
In the infusion the tea shows a clear golden-yellow cup and a zesty, citrusy bouquet. The aromas unfold in several layers:
First note: clear-fiery ginger spice, slightly tingly
Middle: zesty-fresh citrus aromatics from lemon verbena
Finish: fruity-mild from apple and rosehip, warm-round with fine lemon peel
Mouthfeel: clear, light, lively
Organic Ingredients
Real ginger. Real citrus freshness.
We process exclusively real organic herbs and ingredients — no hidden additives. Each ingredient contributes clearly to the flavour profile:
💡 Summer tip: Set up a cold brew, serve with a little lime juice, a splash of sparkling water and ice cubes in a tall glass — that's your zesty, sugar-free organic lemonade alternative. More iced tea inspiration on our iced tea page.
Organic Quality & Origin
EU-Organic · DE-ÖKO-039
All ingredients come from certified organic cultivation and are produced according to the strict requirements of the EU Organic Regulation. Our organic seal DE-ÖKO-039 guarantees: no synthetic pesticides, no artificial fertilisers, no genetic engineering.
The organic ginger comes from certified growing regions in Asia (e.g. India, Sri Lanka or China). Carefully curated with a focus on aromatic depth and a traceable supply chain.
Storage
How to keep the aromas fresh
Store dry & cool, not above 25 °C
Airtight in the original packaging or a tea caddy
Protected from light — avoid direct sunlight
Once opened, consume within 6 months for best aromas
Spicy-fresh and zesty — with a clear ginger note at the start, a tingly-citrusy middle from lemon verbena and a fruity-mild finish from apple, rosehip and fine lemon peel. Overall: lively, harmonious, without bitterness.
The ginger is pleasantly spicy-warm without being intrusive. The heat can be controlled via the steeping time: 6 minutes for mild, 8 minutes for more intense. The citrus and fruit components balance the ginger perfectly.
Yes — and particularly well! The combination of ginger spice and citrus freshness makes one of the most classic summer iced teas. Set up a cold brew over 6–8 hours, strain, serve with ice and lime juice. More tips on our iced tea page.
Pure, the tea is already pleasantly round. If you prefer it a little sweeter, refine it with a dash of honey or agave syrup — best stirred into the still-warm tea. For the iced tea, apple juice also works as a natural sweetener.
Yes — the ginger pieces and lemon verbena can be infused twice well. For the second infusion, extend the steeping time to 8–10 minutes — the profile becomes a little milder but stays harmonious.
Note: Tea is a food, not a medicine. Taste descriptions are subjective and may vary slightly depending on the batch. Pregnant and breastfeeding women, people with pre-existing conditions and people taking medication are asked to seek medical advice before regular consumption. If any intolerance occurs, discontinue consumption.
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