- BIO Ingwer-Zitrone Tee
- 45% Ginger
- 10% Lemon Verbena
- Naturally caffeine-free
BIO Ingwer-Zitrone Tee is a bold fruit and herbal infusion with 45% ginger pieces*. Apple pieces*, rosehip peel* and hibiscus flowers* meet 10% lemon verbena* and 2.5% lemon peel*, creating a fresh, fruity and citrusy tea with a distinctly spicy ginger character.
Almost half of the blend consists of ginger pieces*. Apple and rosehip add fruity notes, while lemon verbena and lemon peel shape the fresh citrus profile. Hibiscus contributes a pleasantly tart fruitiness and a warm reddish cup colour. The blend contains no green or black tea and is therefore naturally caffeine-free.
The ingredients
Seven components with 45% ginger, 10% lemon verbena and 2.5% lemon peel.
Ginger, apple, rosehip, lemon verbena, hibiscus, lemon peel and natural flavouring.
- 45% ginger pieces*
- 10% lemon verbena*
- 2.5% lemon peel*
- Naturally caffeine-free
- With natural flavouring
- 01
- 02Apple Pieces*
- 03Rosehip Peel*
- 04Lemon Verbena* · 10%
- 05Hibiscus Flowers*
- 06
- 07Natural Flavouring
Ingredients: ginger pieces* (45%), apple pieces*, rosehip peel*, lemon verbena* (10%), hibiscus flowers*, lemon peel* (2.5%), natural flavouring. (* ingredients from controlled organic cultivation)
Taste & character
Bold ginger meets fruity ingredients and a distinctly fresh, lemony herbal note.
- Ginger
- Lemony
- Fruity
- Spicy
- Aroma
- Distinctly gingery with fresh citrus and fruit notes.
- Taste
- Boldly spicy with gentle heat, fresh lemon notes and fruity tartness.
- Character
- Expressive and fresh, with 45% ginger as the dominant component.
- Finish
- Warm and spicy with lingering lemon freshness.
45% ginger meets lemon & fruit
A caffeine-free blend with a particularly high proportion of ginger and a fresh combination of lemon verbena and lemon peel.
- Tea type
- Fruit & herbal infusion
- Ginger
- 45% ginger pieces*
- Lemon verbena
- 10%
- Lemon peel
- 2.5%
- Flavouring
- Natural flavouring; specific flavour not stated
- Caffeine
- Naturally caffeine-free
Six ingredients from controlled organic cultivation
Ginger pieces, apple pieces, rosehip peel, lemon verbena, hibiscus flowers and lemon peel are marked with * and declared as coming from controlled organic cultivation. The natural flavouring is not marked with *.
Store airtight in a cool, dry place protected from light, moisture and strong external odours.
Preparation
As a fruit and herbal infusion, this blend can be brewed with very hot water.
Infuse with freshly boiled water.
Heaped, per approx. 250 ml.
For a bold, aromatic infusion.
Bold, spicy and lemony.
As a guide, use 1 heaped teaspoon per 250 ml, infuse with water at 95–100°C and steep for around 8–10 minutes. Strain completely.
Spicy and refreshing over ice.
For iced tea, use a slightly stronger dose, infuse with water at 95–100°C for 8–10 minutes, strain completely, allow to cool and serve over ice.
Frequently asked questions
Key information about BIO Ingwer-Zitrone Tee.
What ingredients are in BIO Ingwer-Zitrone Tee?
The blend contains ginger pieces* (45%), apple pieces*, rosehip peel*, lemon verbena* (10%), hibiscus flowers*, lemon peel* (2.5%) and natural flavouring. Ingredients marked with * are declared as coming from controlled organic cultivation.
How much ginger does the tea contain?
The blend contains 45% ginger pieces*. Ginger is therefore the largest component and shapes the tea's bold, spicy character.
Does BIO Ingwer-Zitrone Tee contain caffeine?
No. The blend contains no green tea, black tea, mate or other caffeinated tea ingredients and is therefore naturally caffeine-free.
What does BIO Ingwer-Zitrone Tee taste like?
Boldly spicy with gentle ginger heat, fresh lemon notes from lemon verbena and lemon peel, plus fruity tartness from apple, rosehip and hibiscus.
Does the blend contain flavouring?
Yes. The ingredient list declares natural flavouring. The specific flavour used is not stated in the supplied ingredient declaration.
How do I prepare the tea?
As a guide, use one heaped teaspoon per 250 ml, infuse with water at 95–100°C and steep for around 8–10 minutes. Strain completely.
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