Fruit Tea with Rosemary – Fruity Rosemary

  • Fruity & spicy · sweet mango meets rosemary
  • Real fruit · apple, papaya, white hibiscus & mango
  • Hot or as cold brew · with tonic as a fruity aperitif
  • Natural flavouring · without artificial sweeteners
  • Caffeine-free · 1.5 tsp · 95–100 °C · 6–8 min
🚚
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6,20 € – 15,50 € 14,40 €

6,20 € – 15,50 € 14,40 €

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Premium blend
fruity-spicy
caffeine-free
Mediterranean-Tropical

Mango-Rosemary fruit tea "Fruity Rosemary" — a fruity-spicy blend of apple, papaya, white hibiscus, mango, orange peel and rosemary. Mediterranean-tropical in profile, caffeine-free, a refreshing tea moment for summer days.

Our Mango-Rosemary fruit tea — also called "Fruity Rosemary" — is a carefully composed fruit tea blend with an unusual twist: sweet-fruity mango and papaya, soft-sweet apple pieces, fruity currants and orange peel, mild white hibiscus and, as a surprise, a hint of rosemary (10 %) for the Mediterranean spice. The result: a fruity-sweet, lightly spicy fruit tea with a lively, summery profile.

Brewed hot, the tea yields a golden-yellow to amber, fruity cup. Enjoy it neat as a warming treat, or as a cold-brew iced tea perfect for brunch, garden and summer days.

Taste & Character

Fruity. Spicy. Mediterranean-tropical.

  • First note: sweet-tropical mango and papaya
  • Mid-palate: mild white hibiscus and soft-sweet apple pieces
  • Finish: Mediterranean rosemary as a surprising, spicy accent
  • Mouthfeel: round, fruity, lively — slightly herbal-spicy

Ingredients

Real fruit. Real herbs. Clear ingredient list.

This blend combines real fruit and herbs with natural flavourings — the papaya and mango cubes are processed with a little sugar:

  • Apple pieces: fruity-sweet base, mild and versatile
  • Papaya cubes: tropical-sweet (papaya, sugar)
  • White hibiscus: mild-fruity, subtle in character
  • Currants: fruity-sweet depth
  • Rosemary (10 %): Mediterranean-spicy, with a fine, needle-like aroma
  • Mango cubes: tropical-sweet, the character element (mango, sugar)
  • Orange peel & sunflower petals: citrus accent and a decorative floral note
  • Natural flavourings: enhance the fruity-Mediterranean profile

Find more related ingredients in our cluster articles:

Preparation

Your perfect cup in just a few minutes

📌 Hot-brew method (fruit tea standard)

1.5 tspper 250 ml
95–100°Cfreshly boiled
6–8 minsteeping time

🧊 Cold-brew iced tea

2 tspper 500 ml
cold4–6 h in the fridge
on icewith mango pieces

Neat as a fruity-spicy tea moment, a lively treat. Especially harmonious with a dash of honey, or with a splash of sparkling wine/tonic as a summery fruit aperitif. The tea is naturally caffeine-free.

Quality & Origin

Careful blend · Natural flavourings

White hibiscus comes from classic fruit-tea growing regions, mango and papaya cubes from tropical growing areas, rosemary from the Mediterranean. We use natural flavourings — no artificial sweeteners. The mango and papaya cubes are processed with a little sugar.

The blend is carefully filled in Germany — in small batches, with a focus on aroma freshness.

Storage

Keeping the aromas fresh

  • Dry & cool storage, not above 25 °C
  • Airtight in the original packaging or a tea caddy
  • Protected from light — avoid direct sunlight
  • After opening, consume within 6 months for best aroma

🧊 Summer tip · Fruity Rosemary on ice

This blend makes a wonderfully fruity iced tea — perfect for brunch, garden afternoons or as a non-alcoholic summer aperitif. Cold-brew overnight in the fridge, then serve in the morning over ice with a few mango cubes and a sprig of rosemary. Optionally add a splash of tonic water for a summery fruit lemonade.

→ More summer inspiration in our iced tea category.

💡 If you like this teaDiscover more fruity-Mediterranean teas from our range: the summery Organic Grapefruit-Rosemary "Fruity Summer Splash", the exotic Organic Mango-Peach, the floral Organic Lavender-Strawberry or the fruity-tropical Organic Passion Fruit-Orange.

Frequently asked questions

Mango-Rosemary fruit tea · good to know

Fruity-spicy and Mediterranean-tropical — with sweet-tropical mango and papaya up front, mild white hibiscus and soft-sweet apple pieces in the middle, and a surprisingly spicy finish from the rosemary. Overall: round, lively, slightly herbal-spicy — an exciting blend that elegantly combines sweetness and spice.

Rosemary is an unusual but deliberate choice: the Mediterranean herb brings a spicy, needle-like freshness that forms an interesting contrast with the sweet mango and the fruity papaya and apple notes. Instead of a classic sweet fruit tea, the result is a more grown-up, characterful blend.

Yes — as a pure fruit-tea and herbal blend, this tea is naturally caffeine-free and gentle even in the evening.

95–100 °C freshly boiled. Steeping time: 6–8 minutes. A longer steep intensifies the fruity intensity.

Excellent — this blend is made for cold brew. Golden-yellow cup, fruity-tangy profile, perfect served with mango cubes and a sprig of rosemary.

Stored correctly, at least 18 months — the exact best-before date is on the packaging. After opening, consume within 6 months for best aroma.

Note: Tea is a food, not a medicine. In case of pregnancy, breastfeeding, allergies (e.g. to Asteraceae with hibiscus or Lamiaceae with rosemary) or health concerns, please consult a doctor. Hibiscus contains natural acids — enjoy with care if you have a sensitive stomach. Taste descriptions are subjective and may vary slightly from batch to batch.

Browse on in the fruit tea range or discover our iced tea selection.

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6,20 € – 15,50 € 14,40 €