- Fruity Rosemary
- 10% Rosemary
- Mango & Papaya
- Naturally Caffeine-Free
Rosemary-Mango Fruit Tea “Fruity Rosemary” combines fruity ingredients with an unusual herbal twist: 10% rosemary meets apple, papaya, mango, currants, white hibiscus and orange peel.
The combination creates a lively, fruity and herbal infusion with tropical and Mediterranean-inspired nuances. Natural flavourings complement the profile; the papaya and mango cubes are each prepared with sugar.
Fruit, Rosemary & Natural Flavourings
Nine declared components – including 10% rosemary plus papaya and mango cubes.
A fruity base with white hibiscus, rosemary and natural flavourings.
- 10% rosemary
- With papaya & mango
- With natural flavourings
- Naturally caffeine-free
- 01Apple
- 02Papaya Cubes
- 03White Hibiscus
- 04Currants
- 05Rosemary
- 06Mango Cubes
- 07Natural Flavourings
- 08Orange Peel
- 09Sunflower Petals
Ingredients: apple, papaya cubes (papaya, sugar), white hibiscus, currants, rosemary (10%), mango cubes (mango, sugar), natural flavourings, orange peel, sunflower petals.
Fruity · tropical · herbal
Sweet fruit notes meet the distinctive herbal character of 10% rosemary.
- Fruity
- Tropical
- Rosemary
- Herbal
- Aroma
- Fruity with tropical and herbal nuances.
- Taste
- Fruity sweetness from apple, papaya, mango and currants meets a distinctive rosemary accent.
- Character
- Lively and unusual – combining tropical fruit with aromatic herbal notes.
- Finish
- Fruity with a lingering, gently herbaceous rosemary note.
Fruit Tea with 10% Rosemary
An unusual combination of fruit, white hibiscus, rosemary, orange peel, petals and natural flavourings.
- Tea Type
- Fruit-tea blend
- Rosemary
- 10%
- Flavouring
- Natural flavourings
- Caffeine
- Naturally caffeine-free
Fruit Meets Herbal Spice
Mango and papaya, together with apple and currants, provide the fruity side of the blend. The 10% rosemary content creates a distinctive herbal contrast.
The papaya and mango cubes contain sugar. Natural flavourings are also declared as part of the blend.
Hot or Cold Brew
Fruity Rosemary can be prepared as a classic hot infusion or steeped cold in the refrigerator.
per 250 ml
hot infusion
for hot preparation
Classic Fruit-Tea Infusion
Infuse 1.5 tsp per 250 ml with water at 95–100°C and steep for 6–8 minutes.
Cold Brew
Add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator. Strain and enjoy chilled.
Frequently Asked Questions
Key facts about Fruity Rosemary.
What does Fruity Rosemary taste like?
The fruit tea is fruity and tropical with a distinctive herbal accent. Mango, papaya, apple and currants form the fruity side, while 10% rosemary provides the characteristic herbal contrast.
How much rosemary does the tea contain?
The ingredient declaration specifies a rosemary content of 10%.
Does Fruity Rosemary contain sugar?
The papaya and mango cubes contain sugar. They are declared as “papaya cubes (papaya, sugar)” and “mango cubes (mango, sugar)”.
Does the fruit tea contain caffeine?
The blend contains no caffeinated tea leaves, mate or guarana and is therefore naturally caffeine-free.
Does the tea contain flavourings?
Yes. Natural flavourings are declared in the ingredient list.
How do I prepare Fruity Rosemary?
For a hot infusion, use 1.5 tsp per 250 ml with water at 95–100°C and steep for 6–8 minutes. For Cold Brew, add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator.
Discover More Fruit Tea
Explore more fruity blends for both hot and refreshing cold preparations.
Discover Iced Tea
More teas and ideas for refreshing cold preparations.
Explore Iced Tea






Reviews
There are no reviews yet.