Mango-Rosemary fruit tea "Fruity Rosemary" — a fruity-spicy blend of apple, papaya, white hibiscus, mango, orange peel and rosemary. Mediterranean-tropical in profile, caffeine-free, a refreshing tea moment for summer days.
Our Mango-Rosemary fruit tea — also called "Fruity Rosemary" — is a carefully composed fruit tea blend with an unusual twist: sweet-fruity mango and papaya, soft-sweet apple pieces, fruity currants and orange peel, mild white hibiscus and, as a surprise, a hint of rosemary (10 %) for the Mediterranean spice. The result: a fruity-sweet, lightly spicy fruit tea with a lively, summery profile.
Brewed hot, the tea yields a golden-yellow to amber, fruity cup. Enjoy it neat as a warming treat, or as a cold-brew iced tea perfect for brunch, garden and summer days.
Taste & Character
Fruity. Spicy. Mediterranean-tropical.
- First note: sweet-tropical mango and papaya
- Mid-palate: mild white hibiscus and soft-sweet apple pieces
- Finish: Mediterranean rosemary as a surprising, spicy accent
- Mouthfeel: round, fruity, lively — slightly herbal-spicy
Ingredients
Real fruit. Real herbs. Clear ingredient list.
This blend combines real fruit and herbs with natural flavourings — the papaya and mango cubes are processed with a little sugar:
- Apple pieces: fruity-sweet base, mild and versatile
- Papaya cubes: tropical-sweet (papaya, sugar)
- White hibiscus: mild-fruity, subtle in character
- Currants: fruity-sweet depth
- Rosemary (10 %): Mediterranean-spicy, with a fine, needle-like aroma
- Mango cubes: tropical-sweet, the character element (mango, sugar)
- Orange peel & sunflower petals: citrus accent and a decorative floral note
- Natural flavourings: enhance the fruity-Mediterranean profile
Find more related ingredients in our cluster articles:
Preparation
Your perfect cup in just a few minutes
📌 Hot-brew method (fruit tea standard)
🧊 Cold-brew iced tea
Neat as a fruity-spicy tea moment, a lively treat. Especially harmonious with a dash of honey, or with a splash of sparkling wine/tonic as a summery fruit aperitif. The tea is naturally caffeine-free.
Quality & Origin
Careful blend · Natural flavourings
White hibiscus comes from classic fruit-tea growing regions, mango and papaya cubes from tropical growing areas, rosemary from the Mediterranean. We use natural flavourings — no artificial sweeteners. The mango and papaya cubes are processed with a little sugar.
The blend is carefully filled in Germany — in small batches, with a focus on aroma freshness.
Storage
Keeping the aromas fresh
- Dry & cool storage, not above 25 °C
- Airtight in the original packaging or a tea caddy
- Protected from light — avoid direct sunlight
- After opening, consume within 6 months for best aroma
🧊 Summer tip · Fruity Rosemary on ice
This blend makes a wonderfully fruity iced tea — perfect for brunch, garden afternoons or as a non-alcoholic summer aperitif. Cold-brew overnight in the fridge, then serve in the morning over ice with a few mango cubes and a sprig of rosemary. Optionally add a splash of tonic water for a summery fruit lemonade.
→ More summer inspiration in our iced tea category.
Frequently asked questions
Mango-Rosemary fruit tea · good to know
Fruity-spicy and Mediterranean-tropical — with sweet-tropical mango and papaya up front, mild white hibiscus and soft-sweet apple pieces in the middle, and a surprisingly spicy finish from the rosemary. Overall: round, lively, slightly herbal-spicy — an exciting blend that elegantly combines sweetness and spice.
Rosemary is an unusual but deliberate choice: the Mediterranean herb brings a spicy, needle-like freshness that forms an interesting contrast with the sweet mango and the fruity papaya and apple notes. Instead of a classic sweet fruit tea, the result is a more grown-up, characterful blend.
Yes — as a pure fruit-tea and herbal blend, this tea is naturally caffeine-free and gentle even in the evening.
95–100 °C freshly boiled. Steeping time: 6–8 minutes. A longer steep intensifies the fruity intensity.
Excellent — this blend is made for cold brew. Golden-yellow cup, fruity-tangy profile, perfect served with mango cubes and a sprig of rosemary.
Stored correctly, at least 18 months — the exact best-before date is on the packaging. After opening, consume within 6 months for best aroma.
Browse on in the fruit tea range or discover our iced tea selection.







Reviews
There are no reviews yet.