Fruit Tea with Rosemary – Fruity Rosemary

  • Fruity & Herbal · mango, papaya & apple meet rosemary
  • 10% Rosemary · distinctive herbal accent in the fruit-tea blend
  • With Natural Flavourings · papaya & mango cubes contain sugar
  • Hot or Cold Brew · versatile for hot & chilled enjoyment
  • Naturally Caffeine-Free · 1.5 tsp · 95–100°C · 6–8 min.
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6,20 € – 15,50 € 14,40 €

6,20 € – 15,50 € 14,40 €

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  • Fruity Rosemary
  • 10% Rosemary
  • Mango & Papaya
  • Naturally Caffeine-Free

Rosemary-Mango Fruit Tea “Fruity Rosemary” combines fruity ingredients with an unusual herbal twist: 10% rosemary meets apple, papaya, mango, currants, white hibiscus and orange peel.

The combination creates a lively, fruity and herbal infusion with tropical and Mediterranean-inspired nuances. Natural flavourings complement the profile; the papaya and mango cubes are each prepared with sugar.

Fruit, Rosemary & Natural Flavourings

Nine declared components – including 10% rosemary plus papaya and mango cubes.

Composition 9 components

A fruity base with white hibiscus, rosemary and natural flavourings.


  • 10% rosemary
  • With papaya & mango
  • With natural flavourings
  • Naturally caffeine-free
  • Apple
    Fruity base of the blend
    01
  • Papaya Cubes
    Papaya · sugar
    02
  • White Hibiscus
    Fruit-tea component
    03
  • Currants
    Fruity component
    04
  • Rosemary
    10% · herbal accent
    05
  • Mango Cubes
    Mango · sugar
    06
  • Natural Flavourings
    Declared flavouring component
    07
  • Orange Peel
    Citrusy fruit component
    08
  • Sunflower Petals
    Floral component
    09

Ingredients: apple, papaya cubes (papaya, sugar), white hibiscus, currants, rosemary (10%), mango cubes (mango, sugar), natural flavourings, orange peel, sunflower petals.

Fruity · tropical · herbal

Sweet fruit notes meet the distinctive herbal character of 10% rosemary.

  • Fruity
  • Tropical
  • Rosemary
  • Herbal
Aroma
Fruity with tropical and herbal nuances.
Taste
Fruity sweetness from apple, papaya, mango and currants meets a distinctive rosemary accent.
Character
Lively and unusual – combining tropical fruit with aromatic herbal notes.
Finish
Fruity with a lingering, gently herbaceous rosemary note.

Fruit Tea with 10% Rosemary

An unusual combination of fruit, white hibiscus, rosemary, orange peel, petals and natural flavourings.

Tea Type
Fruit-tea blend
Rosemary
10%
Flavouring
Natural flavourings
Caffeine
Naturally caffeine-free
Fruity Rosemary

Fruit Meets Herbal Spice

Mango and papaya, together with apple and currants, provide the fruity side of the blend. The 10% rosemary content creates a distinctive herbal contrast.

Good to Know

The papaya and mango cubes contain sugar. Natural flavourings are also declared as part of the blend.

Hot or Cold Brew

Fruity Rosemary can be prepared as a classic hot infusion or steeped cold in the refrigerator.

Amount1.5tsp

per 250 ml

Temperature95–100°C

hot infusion

Steeping6–8min.

for hot preparation

Classic Fruit-Tea Infusion

Infuse 1.5 tsp per 250 ml with water at 95–100°C and steep for 6–8 minutes.

Cold Brew

Add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator. Strain and enjoy chilled.

Frequently Asked Questions

Key facts about Fruity Rosemary.

What does Fruity Rosemary taste like?

The fruit tea is fruity and tropical with a distinctive herbal accent. Mango, papaya, apple and currants form the fruity side, while 10% rosemary provides the characteristic herbal contrast.

How much rosemary does the tea contain?

The ingredient declaration specifies a rosemary content of 10%.

Does Fruity Rosemary contain sugar?

The papaya and mango cubes contain sugar. They are declared as “papaya cubes (papaya, sugar)” and “mango cubes (mango, sugar)”.

Does the fruit tea contain caffeine?

The blend contains no caffeinated tea leaves, mate or guarana and is therefore naturally caffeine-free.

Does the tea contain flavourings?

Yes. Natural flavourings are declared in the ingredient list.

How do I prepare Fruity Rosemary?

For a hot infusion, use 1.5 tsp per 250 ml with water at 95–100°C and steep for 6–8 minutes. For Cold Brew, add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator.

Discover More Fruit Tea

Explore more fruity blends for both hot and refreshing cold preparations.

Fruit Tea

Discover Fruit Tea

Fruity blends with a wide range of flavour profiles.

Explore Fruit Tea
Enjoy Chilled

Discover Iced Tea

More teas and ideas for refreshing cold preparations.

Explore Iced Tea

Note: Tea is a food, not a medicinal product. Taste and colour descriptions are sensory descriptions and may vary depending on batch and preparation.

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