- Ceylon OP1
- Black tea from Sri Lanka
- OP1 leaf grade
- Naturally caffeinated
BIO Ceylon OP1 Black Tea contains just one declared ingredient: Ceylon OP1 black tea from Sri Lanka. A classic black tea with a strong, full-bodied character and a warm copper-coloured infusion.
OP1 stands for Orange Pekoe 1 and refers to the leaf grade of the black tea. With no other ingredients declared, the original character of Ceylon black tea takes centre stage.
Ceylon OP1 black tea from Sri Lanka
One declared ingredient – black tea with an OP1 leaf grade.
According to the ingredient declaration, the black tea comes from Sri Lanka and from controlled organic cultivation.
- Ceylon black tea
- Origin: Sri Lanka
- Leaf grade: OP1
- Naturally caffeinated
-
01Ceylon OP1 black tea* (Sri Lanka)
Ingredients: Ceylon OP1 black tea* (Sri Lanka). * from controlled organic cultivation
Strong · full-bodied · classic
A characterful Ceylon black tea with pronounced tea depth and a warm, clearly structured profile.
- Strong
- Full-bodied
- Clear
- Classic
- Aroma
- Warm, aromatic and distinctly reminiscent of classic black tea.
- Taste
- Strong and full-bodied with a clear black-tea structure.
- Character
- Classic and expressive – enjoyable on its own or with a little milk.
- Finish
- Clear and gently astringent with the tannin structure typical of black tea.
One black tea, one declared ingredient
BIO Ceylon OP1 focuses entirely on black tea from Sri Lanka. No other ingredients or added flavourings are declared in the ingredient list.
- Tea type
- Black tea
- Origin
- Sri Lanka
- Leaf grade
- OP1
- Caffeine
- Naturally caffeinated
What does Orange Pekoe 1 mean?
OP1 is a leaf-grade designation used for black tea. It describes the sorting or appearance of the tea leaves rather than a separate variety of tea.
Store in a cool, dry place protected from light. After opening, keep well sealed and protect from moisture and strong external odours.
Classic black tea preparation
Prepared hot, Ceylon OP1 develops its strong black-tea character. It can also be enjoyed as a cold brew.
per 250 ml
hot infusion
to desired strength
Classic infusion
Infuse 1.5 tsp per 250 ml with water at approximately 95°C and steep for 3–5 minutes. A shorter infusion is milder; a longer infusion is stronger.
Cold Brew
Add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator. Strain and serve chilled or over ice.
Frequently asked questions
Key facts about BIO Ceylon OP1 Black Tea.
Which ingredients are in BIO Ceylon OP1?
The ingredient list contains only Ceylon OP1 black tea* from Sri Lanka. * from controlled organic cultivation.
What does OP1 mean?
OP1 stands for Orange Pekoe 1 and is a leaf-grade designation for black tea. It describes the sorting or appearance of the tea leaves rather than a separate tea variety.
Where does Ceylon OP1 come from?
According to the ingredient declaration, the black tea comes from Sri Lanka. Ceylon is the historical name of Sri Lanka and continues to be used in the tea trade for tea from Sri Lanka.
Does the tea contain caffeine?
Yes. As a black tea, BIO Ceylon OP1 is naturally caffeinated. A specific caffeine content per cup is not stated.
How do I prepare Ceylon OP1?
For a classic infusion, use 1.5 tsp per 250 ml with water at approximately 95°C and steep for 3–5 minutes. For cold brew, add 2 tsp to 500 ml cold water and steep for 4–6 hours in the refrigerator.
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