🌿 EU Organic🌱 Single-Origin🇩🇪 Processed in Germany
Single-origin organic Tulsi herb — the "Holy Basil" of Indian tea culture. Herbaceous, lightly spicy and aromatic — pure as an infusion or as a base for your own herbal blends.
Organic Tulsi herb (also known as Indian basil or Holy Basil, botanically Ocimum sanctum or Ocimum tenuiflorum) is one of the most important aromatic herbs in Indian tea tradition. Its characteristic herbaceous, lightly spicy aroma with a fine clove note makes Tulsi a treasured ingredient in many blends — here we offer it single-origin, in certified EU organic quality.
TASTE & CHARACTER
Herbaceous, lightly spicy, aromatic
Tulsi herb impresses with a multi-layered, aromatic flavour profile:
Aroma: herbaceous-fresh with fine spice and a hint of clove and anise
Cup colour: light golden with delicate green highlights
Taste: mild and herbaceous, lightly peppery, harmonious — distantly reminiscent of basil with aromatic depth
Character: clear, traditional, with cultural depth from Indian tea history
THE INGREDIENT
Tulsi pure — single-origin and unmistakable
This variety consists of 100% a single organic ingredient — no blends, no additives:
Single-origin means: you taste the unmistakable aromatics of the Tulsi plant without interference from other ingredients — ideal for tea lovers who want to experience herbs in their pure form or create their own blends.
PREPARATION
How to brew the perfect infusion — pure or as a base
Tulsi herb unfolds its full aroma with hot water. Since it is caffeine-free, it is also suitable for evening enjoyment:
📌 Classic preparation
Water temperature: 95–100 °C (freshly boiled)
Dosage: 1 heaped tsp per 250 ml (~2 g)
Steeping time: 5–7 minutes
Enjoy: pure or with a little honey
🌿 As a base for your own blends
Combine Tulsi herb with other herbs and spices — e.g. ginger, lemongrass, peppermint
A ratio of approx. 50% Tulsi + 50% other ingredients creates a balanced blend
Pour over with 95–100 °C hot water and let steep for 5–7 minutes
ORGANIC QUALITY & ORIGIN
Care from the plantation to the cup
100% EU organic certified — Tulsi herb from certified organic farming (DE-ÖKO-039)
Packed in Germany — short supply chains, transparent processing
No artificial flavours — the spiciness comes solely from the plant
No additives — no colourants or preservatives
Gently processed — aroma protection is a priority
STORAGE
Storage & shelf life
Airtight sealed: tea tin made of metal or dark glass
Protected from light & dry: not in the refrigerator (condensation!)
Separate from more intense teas: the herbaceous note can transfer to other varieties
Shelf life: approx. 18–24 months (single-origin herbs are very aroma-stable)
Tulsi (botanically Ocimum sanctum / Ocimum tenuiflorum) is an aromatic plant from the mint family — closely related to Mediterranean basil. In Indian tea tradition, Tulsi is also called "Holy Basil" and has been a treasured herb for aromatic infusions for centuries. Herbaceous, lightly spicy and aromatic — with a fine clove note and a hint of anise. The taste is distantly reminiscent of Mediterranean basil, but deeper and spicier. Mildly peppery in the finish. Yes
Absolutely — Tulsi is a wonderful base for your own blends. It pairs well, for example, with ginger, lemongrass, peppermint or cardamom. Tulsi is also a component in our Vata and Kapha teas
Note: The taste description is subjective and may vary slightly depending on batch and preparation. This tea is a food product, not a medicine. If pregnant, breastfeeding, suffering from chronic conditions, or taking medication, please consult a medical professional before consumption.
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