- BIO Magenfluss Tee
- 5 herbs & spices
- Aniseed · spicy · fresh
- Naturally caffeine-free
BIO Magenfluss Tee is an aromatic herbal blend of aniseed, fennel, coriander, peppermint leaves and caraway. The gently sweet, aniseed-like notes of aniseed and fennel meet aromatic coriander and caraway, while peppermint adds a fresh accent to the infusion.
Five carefully combined ingredients create a classic, spicy-herbal tea with balanced freshness. As the blend contains no green tea, black tea, mate or other naturally caffeinated ingredients, it is naturally caffeine-free.
Five ingredients. One balanced herbal profile.
Aniseed and fennel form the gently sweet, spicy base, complemented by coriander, peppermint and caraway.
A clear blend of herbs and spices.
- Naturally caffeine-free
- No added flavouring declared
- All ingredients marked with *
- From controlled organic cultivation
- 01Aniseed*
- 02Fennel*
- 03Coriander*
- 04Peppermint leaves*
- 05Caraway*
Ingredients: aniseed*, fennel*, coriander*, peppermint leaves*, caraway*. * from controlled organic cultivation.
Taste & character
Aniseed-like and spicy with a fresh peppermint nuance.
- Aniseed
- Spicy
- Herbal
- Fresh
- Aroma
- Aniseed and fennel with aromatic herbs and fresh mint.
- Taste
- Gently sweet aniseed notes meet coriander, caraway and peppermint.
- Character
- Balanced, spicy-herbal and aromatic.
- Finish
- Warm and spicy with a pleasantly fresh mint note.
A clear herbal & spice blend
The recipe combines five classic plant ingredients with no added flavouring declared.
- Base
- Aniseed & fennel
- Spice
- Coriander & caraway
- Freshness
- Peppermint leaves
- Ingredients
- 5 plant ingredients
- Flavouring
- No added flavouring declared
- Caffeine
- Naturally caffeine-free
All five ingredients are marked accordingly
Aniseed, fennel, coriander, peppermint leaves and caraway are each marked with * in the ingredient declaration and are stated as being from controlled organic cultivation.
Store in a cool, dry place protected from light. Keep well sealed and protect from moisture and strong external odours.
How to prepare BIO Magenfluss Tee
Hot water allows the spicy and aniseed-like notes of the blend to develop fully.
Use freshly boiled water.
Per approx. 250 ml water.
Adjust to your preferred intensity.
Spicy, aniseed-like & fresh.
Infuse 1.5 tsp per 250 ml with water at 95–100°C for 6–8 minutes. Strain completely afterwards.
Herbal & chilled.
For a chilled version, prepare a slightly stronger hot infusion, strain completely and allow it to cool. Serve over ice.
Frequently asked questions
Key information about BIO Magenfluss Tee.
Which ingredients are in BIO Magenfluss Tee?
The blend contains aniseed*, fennel*, coriander*, peppermint leaves* and caraway*. According to the declaration, all five ingredients are from controlled organic cultivation.
What does BIO Magenfluss Tee taste like?
The tea has an aniseed-like, spicy herbal profile. Aniseed and fennel provide gently sweet notes, coriander and caraway add spice, and peppermint provides a fresh accent.
Is BIO Magenfluss Tee caffeine-free?
Yes. The blend consists of herbs and spices and is naturally caffeine-free.
Is flavouring added?
No added flavouring is declared in the current ingredient list.
How should I prepare BIO Magenfluss Tee?
Infuse 1.5 tsp per 250 ml with water at 95–100°C for 6–8 minutes. Strain completely afterwards.
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