- BIO Ingwer-Fenchel Kräutertee
- 45% Ginger
- 25% Fennel
- Naturally caffeine-free
BIO Ingwer-Fenchel Kräutertee combines 45% ginger with 25% fennel, chamomile, spearmint and star anise. Ginger gives the blend its warm spice, while fennel and star anise add gently sweet, anise-like notes.
Chamomile rounds out the infusion with softness, while spearmint contributes a fresh herbal note. The result is a distinctive herbal infusion balancing warmth, mild sweetness and herbal freshness. It contains no caffeinated tea leaves, mate or guarana and is therefore naturally caffeine-free.
The ingredients
Five ingredients with 45% ginger and 25% fennel as the main components.
Ginger, fennel, chamomile, spearmint and star anise.
- 45% ginger*
- 25% fennel*
- With chamomile & spearmint
- With star anise*
- No added flavouring declared
- 01
- 02
- 03Chamomile*
- 04Spearmint*
- 05
Ingredients: ginger* (45%), fennel* (25%), chamomile*, spearmint*, star anise*. (* ingredients from controlled organic cultivation)
Taste & character
Warm ginger spice meets mild fennel, star anise, chamomile and fresh spearmint.
- Spicy
- Ginger
- Anise-like
- Fresh herbal
- Aroma
- Warm and spicy with clearly recognisable ginger, fennel and star anise.
- Taste
- Distinct ginger spice with gently sweet fennel, soft chamomile and fresh spearmint.
- Character
- Spicy and rounded with a balanced combination of warmth, anise-like sweetness and herbal freshness.
- Finish
- Warm and spicy with mild fennel-anise notes and gentle mint freshness.
70% ginger & fennel
Ginger and fennel together make up 70% of the blend and define its warm, spicy profile.
- Tea type
- Herbal infusion
- Ginger
- 45%
- Fennel
- 25%
- Other ingredients
- Chamomile, spearmint & star anise
- Flavouring
- No added flavouring declared
- Caffeine
- Naturally caffeine-free
All five ingredients marked with *
Ginger, fennel, chamomile, spearmint and star anise are declared as ingredients from controlled organic cultivation.
Store airtight in a cool, dry place protected from light, moisture and strong external odours.
Preparation
Steep for around 6 minutes for a milder cup or around 8 minutes for a stronger ginger character.
Pour over freshly boiled water.
Per approx. 250 ml water.
Longer steeping gives more ginger intensity.
Spicy, warm and rounded.
Infuse 1.5 teaspoons per 250 ml with water at 95–100°C for 6–8 minutes. Choose around 6 minutes for a milder cup or around 8 minutes for a more pronounced ginger note.
A further infusion is possible; simply extend the steeping time slightly.
Spicy and refreshing as a cold infusion.
For cold brew, use approximately 2 teaspoons per 250 ml of cold water and steep in the refrigerator for 8–12 hours. Strain completely and serve chilled.
Frequently asked questions
Key information about BIO Ingwer-Fenchel Kräutertee.
What ingredients are in BIO Ingwer-Fenchel Kräutertee?
The blend contains ginger* (45%), fennel* (25%), chamomile*, spearmint* and star anise*. All five ingredients are declared as coming from controlled organic cultivation.
How much ginger and fennel does the tea contain?
The blend contains 45% ginger* and 25% fennel*. Together, they make up 70% of the blend.
What does BIO Ingwer-Fenchel Kräutertee taste like?
Warm and spicy with clear ginger, gently sweet fennel and star anise, soft chamomile and fresh spearmint notes.
Is the tea caffeine-free?
Yes. The blend contains no caffeinated tea leaves, mate or guarana and is therefore naturally caffeine-free.
Can I adjust the ginger intensity through steeping time?
Yes. Around 6 minutes gives a milder infusion, while 8 minutes brings the spicy ginger character more strongly to the foreground.
Can I prepare the tea as cold brew?
Yes. Use approximately 2 teaspoons per 250 ml of cold water and steep for 8–12 hours in the refrigerator. Strain completely and serve chilled.
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