- ORGANIC
- Darjeeling from India
- SFTGFOP-1
- Orange Valley
A distinctive Organic Darjeeling SFTGFOP-1 Orange Valley from India – elegant, delicate and aromatic with fruity-sweet, lightly muscatel and subtle honey-like nuances.
This Darjeeling consists exclusively of Darjeeling SFTGFOP-1 Black Tea from India. SFTGFOP-1 describes the leaf grade of the tea, while Orange Valley forms part of this Darjeeling's product designation. As black tea made from the tea plant, it is naturally caffeinated.
The ingredient
Pure Darjeeling black tea from India – one declared ingredient with no additional blend components or added flavouring.
Only Darjeeling SFTGFOP-1 Black Tea from India is declared as an ingredient.
- Darjeeling black tea
- Origin: India
- No flavouring declared
- Naturally caffeinated
-
01Darjeeling SFTGFOP-1 Black Tea*
Ingredients: Darjeeling SFTGFOP-1 Black Tea* (India). *From controlled organic cultivation.
Taste & character
Elegant and balanced with fruity-sweet, lightly muscatel and subtle honey-like nuances.
- Elegant
- Fruity
- Muscatel
- Gently sweet
- Aroma
- Delicate and aromatic with fruity, lightly muscatel and gentle honey-like notes.
- Taste
- Balanced and elegant with delicate sweetness, gentle astringency and a clear Darjeeling character.
- Character
- Refined, aromatic and lively – lighter in style than many full-bodied black teas.
- Finish
- Elegant, lightly dry and fruity-sweet with a delicate muscatel impression.
Darjeeling SFTGFOP-1 Orange Valley
A pure Darjeeling from India with the SFTGFOP-1 leaf-grade designation and an elegant, aromatic black-tea profile.
- Tea type
- Black tea
- Tea
- Darjeeling
- Leaf grade
- SFTGFOP-1
- Designation
- Orange Valley
- Origin
- India
- Caffeine
- Naturally caffeinated
One ingredient, classic Darjeeling character
Organic Darjeeling SFTGFOP-1 Orange Valley contains exclusively Darjeeling SFTGFOP-1 Black Tea from India. The ingredient marked with * comes from controlled organic cultivation.
Store airtight in a cool, dry place protected from light, moisture and strong external odours. Ideally keep separate from strongly flavoured or smoked teas.
Preparation
Hot water helps bring out the elegant and aromatic character of this Darjeeling.
Use hot water.
Per approx. 250 ml water.
Adjust to desired intensity.
Elegant, aromatic and balanced.
Infuse 1 heaped teaspoon per 250 ml with water at approximately 90–95°C for around 3–4 minutes. Strain completely. Enjoy plain to experience its natural flavour profile.
A further infusion can be explored.
Infuse the used leaves again with hot water and adjust the steeping time according to the desired intensity. Flavour and strength may differ from the first infusion.
Frequently asked questions
Key information about Organic Darjeeling SFTGFOP-1 Orange Valley.
What ingredients are in Organic Darjeeling SFTGFOP-1 Orange Valley?
The only declared ingredient is Darjeeling SFTGFOP-1 Black Tea from India. The ingredient marked with * comes from controlled organic cultivation.
What does SFTGFOP-1 mean in Darjeeling tea?
SFTGFOP-1 is a traditional leaf-grade designation used to describe and classify the processed tea leaf. It should not be understood as a standalone guarantee of a particular flavour quality.
What does Orange Valley mean?
Orange Valley forms part of this Darjeeling's product designation and identifies the tea more specifically within the range.
What does Organic Darjeeling SFTGFOP-1 Orange Valley taste like?
It has an elegant, aromatic character with fruity-sweet, lightly muscatel and subtle honey-like nuances together with gentle astringency.
Does this Darjeeling contain caffeine?
Yes. Darjeeling comes from the tea plant and is therefore naturally caffeinated. The actual caffeine content depends on factors including dosage, steeping time and preparation.
How do I prepare Darjeeling Orange Valley?
Use approximately 1 heaped teaspoon per 250 ml with water at 90–95°C and steep for around 3–4 minutes. Strain completely afterwards.
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