Marigold (Calendula officinalis) is a vividly orange flower often used in herbal tea blends. Its petals give the tea a gentle, slightly floral note and a warm, golden colour.
Marigold petals are valued for their mild flavour and decorative appearance. They contain natural plant compounds such as flavonoids and provide a harmonious addition to herbal and fruit tea blends.
Marigold is especially suited to anyone who wants to combine mild herbal notes with a visually appealing cup.
Marigold is often combined with other mild herbs or fruity ingredients to create harmonious tea compositions.
Marigold tea impresses with its gentle aroma and its decorative effect in the teacup.
gentle in flavour and pleasantly balanced
gives the tea a warm, golden colour
pairs well with herbs and fruity ingredients
