Kümmel

Tea with Caraway
spicy, aromatic and traditional

Caraway (Carum carvi) is a classic spice with a distinctively spicy aroma. In tea blends, it adds a warm, slightly bitter note with characteristic depth.

What makes caraway special in tea?

Caraway seeds have been used in spice and herbal blends for centuries. Their flavour is intense, slightly bitter-spicy and particularly aromatic.

  • Aroma profile: spicy, slightly bitter, warm
  • Scent: intense and characterful
  • Popular in combination with: fennel, aniseed or other spices

In tea blends, caraway lends a traditional, robust note – ideal for anyone who loves spicy herbal teas.

Popular teas with caraway

Here you'll find selected spice and herbal teas with caraway.

What makes tea with caraway special

The intense spice aroma takes centre stage:

Robust spice

Gives the tea a distinctive, characterful note.

Warm aromatics

Provides a deep, slightly bitter flavour nuance.

Traditional spice component

A common ingredient in classic herbal and spice teas.