Fennel (Foeniculum vulgare) is known for its mild, spicy, slightly sweet aroma. In tea blends, fennel provides a soft, balanced flavour note and is often combined with aniseed or caraway. Fennel is especially popular in classic herbal teas.
Fennel tea is usually made from the plant's seeds. They contain essential oils such as anethole, which are responsible for the characteristic aroma. In flavour, fennel is soft, slightly sweet and pleasantly spicy.
Here you'll find a selection of fennel teas – pure or combined with other herbs.
The focus here is on the harmonious flavour profile:
Pleasantly soft in flavour.
Provides a rounded aroma profile.
Traditionally valued in many tea cultures.
Pairs well with aniseed and caraway.
