Buckwheat (Fagopyrum esculentum) isn't a classic grain but a pseudo-cereal with a pleasantly nutty aroma. Brewed as tea, it creates a mild, rounded flavour that's especially popular in East Asia. Buckwheat tea is naturally caffeine-free and therefore suitable for any time of day.
Although the name sounds like wheat, buckwheat is gluten-free. For tea preparation, mostly roasted buckwheat groats are used, releasing a warm, slightly malty-nutty aroma when brewed.
Here is a selection of varieties with buckwheat – ideal for lovers of mild, nutty teas.
The focus here is clearly on flavour and its unique character:
Pleasantly soft with a slightly nutty note.
Suitable for any time of day.
Especially valued in East Asian tea cultures.
Also suitable as a mild iced tea alternative.
