Kornblumenblüte

Tea with Cornflowers
floral, decorative and delicate

Cornflowers (Centaurea cyanus) are known above all for their vivid blue colour. In tea blends, they add visual accents and provide a delicate, floral nuance.

What makes cornflowers special in tea?

Dried cornflower petals are frequently used as a decorative ingredient. Their aroma is mild and understated, while their colour visually enhances any tea blend.

  • Aroma profile: subtle, floral, slightly tart
  • Appearance: vivid blue petals as an eye-catcher
  • Popular combined with: fruit teas, green tea or white tea

Popular teas with cornflowers

Here you'll find a selection of tea blends with decorative cornflower petals.

What makes tea with cornflowers special

Appearance and a delicate floral note take centre stage:

Colourful accents

Gives the tea blend a distinctive, elegant look.

Delicate floral note

Provides a light, floral nuance in the flavour.

Decorative effect

Ideal for premium, visually appealing tea blends.