Cocoa husks (Theobroma cacao) are the outer shells of the cocoa bean. In tea blends, they give the infusion a fine, naturally chocolatey note with a subtle roasted depth.
Cocoa husks are a by-product of processing the cocoa bean. As a tea ingredient, they create a rounded, warm flavour profile with a subtle sweetness.
Here you'll find a selection of tea blends with cocoa husks – harmoniously combined with fruits and spices.
The chocolatey taste experience takes centre stage:
Gives the tea a warm, rounded aroma.
Provides a pleasant intensity of flavour.
Pairs well with spices and fruity ingredients.
A creative alternative for extraordinary blends.
