Dates bring a pleasant, natural sweetness to tea blends – often with a subtly caramel note. They pair particularly well with spices such as cinnamon or cardamom, as well as fruity ingredients like apple or berries. The result is a rounded, well-balanced tea that convinces both hot and chilled.
Dates (Phoenix dactylifera) are the fruit of the date palm and have long been prized in many cuisines. In tea blends, they're used mainly to create a natural, soft sweetness and a warm aroma – without making the tea taste artificial.
Here you'll find a selection of teas with date – from spicy-warm to fruity-mild.
The focus here is on the soft, warm flavour experience:
Rounds off blends pleasantly – without an artificial taste.
Pairs perfectly with spices such as cinnamon, cardamom or vanilla.
Particularly good with apple, berries or orange.
Even chilled, the profile stays pleasantly rounded.
