Pear brings a soft, rounded fruit note to the cup. In tea blends, it provides a mild aroma that doesn't overpower but blends in harmoniously – especially popular in fruit teas and fine herbal or spice compositions. A pleasure hot, and equally ideal chilled as iced tea.
Pear has a pleasantly soft flavour: slightly sweet, mild and very well balanced. That's exactly why it's often used in tea blends – to round off fruity components or soften spicy notes. Pear pairs especially well with apple, vanilla, cinnamon, ginger, white teas or delicate herbs.
Typical flavour partners: Apple | Vanilla | Cinnamon | Ginger | Hibiscus | white teas
Here is a selection of varieties with pear – from mild and fruity to delicately spiced. Perfect for discovering and combining.
It's all about flavour, aroma and versatility – that's what makes pear in tea so popular:
Pear brings a soft fruit note that rounds off blends pleasantly.
Pairs with vanilla, cinnamon, ginger, apple or delicate tea bases.
Chilled, pear also feels pleasantly soft and refreshing.
Ideal if you love fruity teas that aren't too tart.
