Bergamot is an aromatic citrus fruit that gives the famous Earl Grey its unmistakable character. Its delicately citrusy, slightly tart aroma lends an elegant freshness to the infusion and pairs especially well with black tea, green tea or selected herbs.
Bergamot (Citrus bergamia) is a citrus fruit cultivated mainly in southern Italy – particularly in Calabria. The oil extracted from its peel is characterised by an intensely fresh, floral-citrus aroma profile.
Here is a selection of teas with bergamot – from classic Earl Grey to modern interpretations.
The focus here is on its distinctive aroma profile:
Gives the tea an elegant, lively note.
Especially well known from traditional Earl Grey blends.
Pairs well with black, green and white teas.
For lovers of fine, citrus-forward teas.
