melissenblatt

Tea with Lemon Balm Leaf
mild, lemony and traditionally valued

Lemon balm leaf (Melissa officinalis), also known as lemon balm, is an aromatic herb with a pleasantly fresh, slightly lemony note. Its leaves have been used in herbal tea blends for centuries and lend the infusion a mild, well-balanced aroma.

What makes lemon balm leaf special in tea?

Lemon balm leaf impresses above all with its delicate lemon aroma and versatility in herbal blends. It pairs well with mint, chamomile or fennel and provides a pleasantly mild flavour profile.

  • Fresh aroma – slightly lemony and gentle in flavour
  • Traditional use – a long-standing component of classic herbal teas
  • Versatile for blending – pairs well with other mild herbs

Whether on its own or as part of a balanced blend, lemon balm provides a pleasantly aromatic cup of tea.

Popular teas with lemon balm leaf

Lemon balm leaf is often combined with other herbs to create harmonious, aromatic blends.

Why choose tea with lemon balm leaf?

Lemon balm tea impresses with its mild profile and long tradition in herbal tea culture.