Mate (Ilex paraguariensis) is a traditional beverage from South America. The leaves of the mate shrub have been infused for centuries and are especially known for their robust, slightly bitter aroma. Mate tea contains natural caffeine and is therefore a popular alternative to coffee.
Mate stands out for its distinctive flavour and natural caffeine content. Besides caffeine, it contains other plant compounds such as theobromine and secondary plant substances.
Mate can be enjoyed on its own or combined with herbs and fruit components to create different flavour profiles.
Mate is often combined with other ingredients to create balanced, aromatic blends.
Mate tea impresses with its robust profile and long tradition.
naturally contains caffeine
bitter, slightly smoky and characterful
valued in South America for centuries
