Milk thistle (Silybum marianum) is a thistle-like plant with distinctive purple flowers. Its seeds have been used in herbal tea blends for centuries and are especially known for their robust, bitter aroma.
Milk thistle is traditionally valued as a component of herbal teas. The seeds contain natural plant compounds such as silymarin and lend tea blends a slightly nutty, delicately bitter note.
Milk thistle tea is especially suited to anyone who prefers intense herbal aromas and values traditional tea compositions.
Milk thistle is often combined with other herbs to create balanced, aromatic blends.
Milk thistle tea impresses with its distinctive herbal profile and long tradition in tea blends.
robust, slightly bitter and pleasantly balanced
a component of classic herbal teas for generations
pairs well with other aromatic herbs
