Karamellstück

Tea with Caramel Bits
sweet, creamy and aromatic

Caramel bits give tea blends a soft, sweet note with a fine roasted depth. They are especially popular combined with black tea, rooibos or chocolatey ingredients.

What makes caramel special in tea?

Caramel is created by heating sugar, developing its typical warm aroma in the process. In tea blends, it provides a rounded, dessert-like flavour note.

  • Aroma profile: sweet, creamy, lightly roasted
  • Popular combined with: black tea, cocoa, nut or vanilla
  • A moment of indulgence: ideal for sweet tea creations in the afternoon or evening

Popular teas with caramel bits

Here you'll find a selection of tea blends with a fine caramel note.

What makes tea with caramel special

The sweet, creamy taste experience takes centre stage:

Creamy sweetness

Gives the tea a soft, pleasant flavour note.

Light roasted note

Provides a warm, harmonious depth to the aroma.

Dessert-like character

Ideal for anyone who prefers sweet tea blends.