Hibiscus flowers (Hibiscus sabdariffa) are known for their bright red colour and pleasantly fruity, tart aroma. In tea blends, they provide freshness and an intensely coloured cup.
Dried hibiscus flowers are a classic ingredient in many fruit teas. They give the infusion a rich red colour and a characteristic, slightly tart note.
Here you'll find a selection of tea blends with hibiscus – harmoniously combined with berries and other fruits.
The focus here is on the fruity, tart flavour experience:
Provides a vibrant aroma profile.
Gives the tea a rich red cup.
A traditional base for many blends.
Also an intense treat when chilled.
