Cayenne pepper (Capsicum annuum) gives tea blends a distinctive, spicy heat. Combined with ginger, lemon or herbs, it creates an intense flavour experience for anyone who prefers bold, spicy teas.
Cayenne pepper is made from dried, ground chilli pods. Its heat comes from the natural compound capsaicin. In the world of tea, cayenne is mainly used as a spicy addition to give blends extra depth and warmth.
Here you'll find a selection of blends with spicy heat – ideal for fans of intense flavours.
The focus here is on the distinctive flavour profile:
Provides a distinctive, spicy note.
Gives blends a powerful aroma.
Pairs well with ginger, citrus and herbs.
Ideal for anyone who likes it intense.
