Apple is one of the most popular fruits in Germany – and brings a pleasantly mild, rounded fruit note to tea too. Apple pieces or apple peel are often used as a base in fruit and spice tea blends because they harmonise flavours and give the infusion a soft fullness. Delicious hot – and wonderful as iced tea in spring and summer.
Apple pieces and apple peel are popular in many tea blends because they provide a gentle, fruity aroma while creating a rounded 'base note'. Flavour-wise, they pair especially well with hibiscus, rosehip, cinnamon, vanilla, citrus or berries. Depending on the blend, apple can taste fresh and fruity or warm and spicy – without ever tasting artificial.
Here is a selection of varieties with apple – from fruity to spicy. Perfect for discovering, gifting, or as part of your everyday tea routine.
Apple tea scores above all on flavour and versatility. That's what makes it so practical in everyday life:
Apple brings a soft fruit note that rounds off many blends harmoniously.
Whether cinnamon, vanilla, berries or citrus: apple combines easily – from fruity to spicy.
Cosy in winter, refreshing in summer: apple tea works both ways.
Many apple blends taste naturally mild and fruity – often with no added sugar at all.
