Yarrow Tea – Spicy-Bitter Herbal Note with Tradition

Yarrow (Achillea millefolium) is a meadow plant steeped in tradition, with characteristic white to pink flowers. In tea blends, yarrow is prized above all for its slightly bitter aroma and depth of flavour.

What is yarrow?

Yarrow belongs to the daisy family (Asteraceae) and is widespread in Europe. The robust plant grows in meadows, along field margins and in gardens. Its botanical name Achillea goes back to Greek mythology.

Taste and character

Yarrow in tea is characterised by a slightly bitter, herbaceous and earthy note. This bitterness is subtle and gives herbal tea blends structure and aromatic depth.

Depending on the combination, yarrow is:

• spicy and herbaceous
• slightly tart
• aromatic and bitter

Why is yarrow used in tea blends?

• Flavour depth: brings a fine bitter note
• Aromatic balance: harmonises with mint, fennel or chamomile
• Traditional herbal ingredient: popular in classic herbal blends

Popular combinations

• Yarrow + mint: a fresh herbal note
• Yarrow + fennel: a spicy, harmonious blend
• Yarrow + chamomile: a floral, herbaceous composition
• Yarrow + ginger: an aromatic, spicy note

Preparation

• 1 tsp dried yarrow per 250 ml water
• Pour over with water at 95–100 °C
• Steep for 5–8 minutes

A longer steeping time intensifies the bitter note.

Notes

• Yarrow is a food product and is not a substitute for medical treatment.
• If you have a known allergy to Asteraceae plants, caution is advised.

Conclusion

Yarrow tea stands for spicy herbal aromas, subtle bitterness and versatile combinations. In selected tea blends, yarrow brings a characteristic, traditional note to every cup.

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