Ginseng (Panax ginseng) is a root steeped in tradition from Asia, valued in many tea cultures. In tea blends, ginseng lends a characteristically spicy, slightly bitter note and provides a distinctive flavour profile.
The dried root of ginseng is used for tea. It contains natural plant compounds such as ginsenosides, which are responsible for the typical aroma. In flavour, ginseng is slightly bitter, spicy and intense.
Here you'll find a selection of teas with ginseng – pure or combined with other aromatic ingredients.
The focus here is on the distinctive flavour profile:
Provides an intense, slightly bitter aroma.
Popular in Asian tea cultures.
Ideal for lovers of bold herbal notes.
Pairs well with green tea or mate.
