Blackberries bring a deep berry, slightly sweet note to tea. Their intense aroma provides fruity depth and pairs especially well in fruit teas or combinations with hibiscus, apple or other berries. A pleasure hot – and equally ideal chilled as a refreshing iced tea.
The blackberry (Rubus fruticosus) belongs to the rose family and is known for its dark, aromatic flesh. In flavour, it is fruity, slightly sweet and pleasantly rounded. In tea blends, it is used to create an intense, berry-rich note.
Here is a selection of varieties with blackberry – ideal for lovers of intense berry aromas.
The focus here is on the aroma profile:
Gives tea blends a deep, fruity note.
Rounds off fruity compositions harmoniously.
Pairs well with other berries, apple or hibiscus.
Also a fruity, fresh choice when chilled.
