Mugwort (Artemisia vulgaris) is known for its strong, slightly bitter aroma. In tea blends, it lends the infusion a distinctive, spicy note and is often combined with milder herbs to create a well-balanced flavour profile.
Mugwort belongs to the daisy family and grows wild in many parts of Europe. It is characterised by an intense, slightly bitter flavour profile and a spicy herbal note. In traditional recipes, mugwort is often combined with other herbs.
Here is a selection of herbal blends with mugwort – ideal for anyone who loves strong, tart aromas.
The focus here is on the flavour and character of the herb:
Gives tea blends a distinctive, spicy depth.
Part of classic herbal recipes for a long time.
For lovers of bitter-spicy herbal profiles.
Pairs with mild herbs for a well-balanced overall aroma.
