Macawurzel

Tea with Maca Root
earthy, malty and characterful

Maca root (Lepidium meyenii) originates from the Peruvian Andes. In tea blends, it brings a robust, slightly malty and earthy note with a distinctive character.

What makes maca root special in tea?

Maca has traditionally been valued in South America. In terms of flavour, the root is reminiscent of a blend of malt and slight nuttiness with an earthy undertone.

  • Aroma profile: earthy, malty, slightly nutty
  • Scent: robust and warm
  • Popular combinations: cocoa, cinnamon, ginger, vanilla, rooibos

In well-balanced blends, maca root provides depth and a distinctive flavour nuance.

Popular teas with maca root

Here you'll find selected tea blends with maca root.

Why tea with maca root is valued

The intense root aroma takes centre stage:

Robust root note

Gives tea blends a deep, earthy flavour base.

Malty nuance

Provides a warm, slightly nutty aromatic quality.

Distinctive ingredient

Ideal for full-flavoured herbal and spice teas.