Dandelion herb (Taraxacum officinale) is a classic ingredient in many herbal tea blends. It lends the tea a slightly bitter, herbaceous note with a distinctive character.
Dandelion is a wild-growing plant traditionally used in herbal teas. In terms of flavour, the herb brings a slightly bitter, green freshness to blends.
In well-balanced blends, dandelion herb provides depth and a typically bitter herbal character.
Here you'll find selected herbal teas with dandelion herb.
The intense herbal aroma takes centre stage:
Gives blends a distinctive, slightly bitter depth.
Ideal for robust herbal teas with a natural profile.
A common ingredient in classic herbal and meadow blends.
