Carrot (Daucus carota) gives tea blends a gentle sweetness and a warm, natural colour nuance. Especially in fruit teas, it provides a well-balanced flavour base.
Dried carrot pieces bring a fine, subtle sweetness to tea blends. Their flavour is mild and pairs well with fruity or spicy ingredients.
Here you'll find a selection of fruit tea blends with carrot pieces.
The well-balanced flavour profile takes centre stage:
Provides a natural, soft flavour note.
Gives the infusion a golden hue.
A perfect match for fruity or spiced tea blends.
