Hops (Humulus lupulus) is best known as an ingredient in beer, but it is also used as an aromatic addition to herbal tea blends. Its characteristically tart aroma gives the tea a distinctive flavour note.
Dried hop cones are used for tea blends. They provide a spicy, tart note and pair well with herbs such as lemon balm, lavender or valerian.
Here you'll find a selection of herbal tea blends with hops – harmoniously combined with other herbs.
The spicy, tart taste experience takes centre stage:
Gives the tea a distinctive flavour note.
Used in tea blends for centuries.
Pairs well with lemon balm, lavender or other herbs.
Ideal for classic herbal tea blends.
