Nettle leaf (Urtica dioica) is widely used in classic herbal blends. In flavour, it brings a green, slightly tart note and creates a clear, plant-forward aroma profile. Nettle is especially popular combined with mild herbs or fresh ingredients such as mint or lemon verbena.
The nettle is a plant widely found across Europe. For tea blends, mainly the dried leaves are used. In flavour, nettle is clear, green and slightly tart – ideal for anyone who loves natural herbal aromas.
Here is a selection of herbal teas with nettle – from pure to harmoniously combined.
The focus here is on the natural herbal aroma:
Brings a clear, plant-forward note to the cup.
Ideal for lovers of natural herbal aromas.
Pairs well with fresh or mild herbs.
Part of traditional herbal blends for a long time.
