Valerian root (Valeriana officinalis) is known for its characteristically strong, slightly tart aroma. In tea blends, it is often combined with other herbs and lends the infusion an intense, spicy note – especially popular in classic evening blends.
Valerian (Valeriana officinalis) is a perennial plant whose root is traditionally used in various recipes. It is characterised by an intense, slightly earthy and tart-spicy flavour profile. In tea blends, valerian is often combined with lemon balm, lavender or other mild herbs.
Typical combinations: Lemon balm | Lavender | Hops | Lemon verbena
Here is a selection of herbal blends with valerian root – ideal for lovers of strong herbal aromas.
The focus here is on the flavour and character of the herb:
Gives tea blends a distinctive, spicy depth.
Often combined with mild herbs.
Part of classic herbal recipes for a long time.
For anyone who loves characterful herbal teas.
